Additional information
PACKSIZE | 30/8 OZ |
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A delicious blend of spinach, cheeses, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size. Baking Instructions: – Keep product frozen until ready to bake. – Preheat oven to 350F (180C). – Bake for approximately 25 minutes, or until golden brown.
All natural Wild Blueberry drop scones. No proofing required, freezer to oven.
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
All Natural pre-formed chocolate chip sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious!