Additional information
PACKSIZE | 1 CAKE |
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Portokalopita is pronounced “por-to-kah-lo-peeta” and the name actually means “Greek Orange Cake” (portokali means orange and pita refers to cake in Greek).
Portokalopita is an old-fashioned Greek orange cake made with orange zest and greek yogurt or sour cream, with crumbled, dried fillo folded into the cake batter. It’s known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange-flavored syrup poured over the baked cake.
Portokalopita is best served at room temperature and goes beautifully with a bit of vanilla ice cream, a dollop of Greek yogurt, or all by itself!
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
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