Additional information
PACKSIZE | 7 OZ/ EA. |
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Christine Le Tennier’s raspberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
Honey preparation 70% (honey 45%, water, sugar syrup (cane sugar, water)); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
Christine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. The product primarily consists of a translucent, pale green/yellow coloured spheres. The spheres are packed in a clear, pale green/yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. With no unpleasant colours or features.
Each pearl consists of an alginate-based soft shell, encapsulating balsamic vinegar.
Easily jazz up a salad or appetizer with this fun complement. Decorate a dessert with the sweet fruit flavored pearls. Add savory pearls to seafood, meats or Caprese salad.
This product is suitable for vegans. Bursts on the palate.