4/1 GAL, 12/16 OZ
Giardiniera has been around for decades and Marconi is the original! The mix of peppers and vegetables marinated in oil adds tremendous flavor to any dish! No olives in our mix, they are not grown in the garden!
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Peruvian Sweety Drops are available in retail and food service.
The large tin of Olympos Florina red fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, soups, sauces, and more.
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
Easy, quick, and delicious as an appetizer, meze, or side dish, these fried peppers are often eaten at room temperature and can be refrigerated for several days. Farm fresh red and green sweet peppers fried in oil with onion for a robust flavor, Cento Fried Sweet Peppers are excellent for peppers and eggs. These peppers are also simple and delicious as an appetizer or side dish, often eaten at room temperature.