Additional information
PACKSIZE | 12/3.5 OZ |
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The nutmeats provide a robust, distinctive, natural flavor and crunch as a food ingredient. Popular uses include ice cream, bakery goods and confections. Consumers include black walnuts in traditional treats, such as cakes, cookies, fudge, and pies, during the fall holiday season. The nuts’ nutritional profile leads to uses in other foods, such as salads, fish, pork, chicken, vegetables and pasta dishes.
Are good for snacking, cooking and baking. They are high in protein and low in fat.
Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.