Additional information
Packsize | 6/500ML |
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A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
IGP Toscano: it has a fruity taste and a slight scent of almond, artichoke and green leaf. Particularly suitable for roasted meats, game, legumes soups and crudités.
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.