Additional information
Packsize | 9/500 ML |
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Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
Variety olive: 100% Arbequina, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma is reminiscent of fruits. Its taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green, clear and bright.
The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono offers several styles of oil and is considered one of the most consistent authentic extra virgin olive oil producers in Italy. Badia a Coltibuono means ‘Abbey of the Good Harvest’.
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
DOP Umbria: its treasured bouquet and slightly woody sensation, typical of oils from the region of Umbria, make it particularly indicated for using fresh and especially with all grilled meat, game, legume soup and is also exquisite with grilled fish.