Additional information
Packsize | 12/2.5 LB |
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Blanched California almond paste. Almond paste is characterized as having a delicate and subtle almond favor. Pastry 1 Almond paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste. Almond Paste can be used to make Marzipan with additional confectioner’s sugar and syrup. Once opened, your paste should be kept tightly covered to prevent it from drying. It is best stored in a cool dry environment away from strong odors and direct sunlight.
Packsize | 12/2.5 LB |
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Ready to use, can be used as a pastry ingredient in frangipan, cookies, cakes, chocolates, etc.
Finely powdered ingredients for easy and consistent production of bee-sting topping, Florentine Cookies, almond slices and nut biscuits. With the addition of different nuts or dried fruits, many different results can be achieved. Delicious honey flavor!
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Potato starch may be used in all traditional recipes replacing any other starch – and in most cases giving better functionality. Organic potato starch adapts extremely well to organic processing.
Potato starch is used as:
Water binder
Thickener
Anti caking ingredient
Bulking ingredient
Glueing agent
The most popular application areas are in:
Meat industry
Bakeries
Confectionery
Dry blends
Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Helmipuuro, traditionally consumed in Finland, is a porridge made from monodisperse grains of potato starch and enjoyed with milk. The Helmi potato granules are produced by Finnamyl Ltd.