Additional information
Packsize | 33 LB SACK |
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Instant cold process preparation for pastry cream. Fast, easy preperation; excellent shelf life.
Packsize | 33 LB SACK |
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For the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Neutral base for gelato preparation. Straightforward hot process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.