Additional information
Packsize | 6/15 CT |
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Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma.
Packsize | 6/15 CT |
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Traditional Japanese tea with a savory-sweet flavor and bright green infusion.
A perfect balance between sweet, delicately-flavored teas and a great low mineral content water as pure and light as San Benedetto. These are the ingredients that enhance the fresh and balanced flavor of San Benedetto iced tea and make it an extremely delicious drink that the whole family will love.
Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.
Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.