Tea

Organic Caffeine-Free Botanical Blend, striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.

Our organic Earl Grey combines robust and fruity Thai black tea with mellow, caramel sweet Yunnan Dian Hong. This original blend perfectly complements the floral high notes of geranium and rose found in our first-pressing bergamot essential oil.

Bold, brisk body with a pleasantly toasted and scotch-like aroma.

Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean. Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.

Lavender Mint is a rejuvenating blend featuring sweet peppermint, clarifying sage and calming lavender. A hint of licorice root enhances the soothing effect and elevates the refreshing spa aromatics of the herbs with its subtle sweetness.

Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.

Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility. Mix with milk for a latte that can be sweetened to taste or boost smoothies, juice and hot chocolate with natural energizing effects you don’t experience every day. Or, treat yourself to our decadently delicious Matcha Oreo Filling Recipe, an uplifting and refreshing  Matcha Mojito Recipe or explore all of our matcha recipes.