An innovative adaptation from a classic Ayurvedic elixir. We expertly combine golden turmeric root with zesty ginger, lemongrass and a crack of black pepper to create a replenishing tonic with a range of hot and iced applications.
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.
Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the five-flavor fruit, schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.
Juicy and subtle, this delightful iced tea is sweetened with a hint of Organic peach juice and a touch of Fair Trade and Organic cane sugar. To finish the blend, our freshly-brewed, hand-picked premium tea leaves from Nilgiri, South India are steeped in pristine water from the Rocky Mountains.
This classic black tea is the namesake of Charles Grey, Britain’s Prime Minister during the 1830’s. After saving the life of a Chinese nobleman, the Earl Grey received a gift of citrus blossom-scented tea traditionally known as Tai Tai Cha. Tea salons throughout Europe replicated this blend by perfuming black teas with the aromatic oil of Italian bergamot oranges. Thus, a timeless tea was born.
Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.