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PACKSIZE | 50 CT. |
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Succulent peach, floral yuzu and quenching quince. This anytime green tea is mild in caffeine yet boosted with juicy dried fruits and yuzu zest for an irresistible tangy-sweet flavor. Organic green tea, organic peaches, organic ginger root, organic yuzu peel, organic lemongrass, organic quince, natural peach flavor, organic essential oil of orange.
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.
Our English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where we source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique. Our English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
A perfect balance between sweet, delicately-flavored teas and a great low mineral content water as pure and light as San Benedetto. These are the ingredients that enhance the fresh and balanced flavor of San Benedetto iced tea and make it an extremely delicious daily drink that the whole family will love.
Bold, brisk body with a pleasantly toasted and scotch-like aroma.
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.