Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
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Each crostini is richly flavored with wild fennel seeds from local growing areas.
Unmistakable and unique, also at home. Delicate and inspiring, Roberto’s bread sticks are a snack to enjoy on any occasion and a good accompaniment to many dishes.
A mix of wild oregano and parsley combine perfectly to give these crackers bold flavor and lingering herbal finish.
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese.
Crisp and petite, the perfect foundation for spreads, bruschetta and cheese.