Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
A 34º Natural Crisp that lets cheese take the spotlight. 34º Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!