A lightly sweetened and perfectly balanced blend of ine black tea and aromatic spices.
Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.
Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.