Additional information
Packsize | 1 KG TUB |
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Whole Sicilian pistachios. A prized ingredient for its uniquely intense color and flavor. These are the only pistachios grown in Europe.
White chocolate chips great for confectionery, baking, and pastries.
Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations. Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. Also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit. Easy to use paste dosen’t require tempering. 18% Cocoa
Quality Callebaut chocolate in a chip format. Great for cookies and other treats! Approximately 1000 chips per pound. 44.9% cacao. Product of Canada.
There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow and always.
Description: Dark and bitter. High cocoa content.
Liquidity(see chart below): ™¦
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.