Additional information
Pack Size | 5 KG |
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Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.
Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method. Butter • Sheet Butter (Beurre de Tourage) • Creme Fraiche • CheeseStorage Conditions: Refrigerated
Ingredients: Cream, natural flavoring, Guerande sea salt crystals
Additional Notes: 5.25 cm diameter gross weight: 12.65 lbs
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Unsalted, lightly salted or flavored, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.
Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method.
Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.
It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.