Additional information
Packsize | 4/3 LTR |
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At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “originale.”
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
DOP Umbria: its treasured bouquet and slightly woody sensation, typical of oils from the region of Umbria, make it particularly indicated for using fresh and especially with all grilled meat, game, legume soup and is also exquisite with grilled fish.
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3