Additional information
Packsize | 6/500 ML |
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This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
Packsize | 6/500 ML |
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The perfect finishing oil – pour generously over any greens such as kale and arugula. Drizzle over steamed broccoli, cooked cannellini beans, and chickpeas. This bottle takes centerstage when serving sliced grilled steaks!
Monti Iblei Gulfi D.O.P. Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes.
The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono offers several styles of oil and is considered one of the most consistent authentic extra virgin olive oil producers in Italy. Badia a Coltibuono means ‘Abbey of the Good Harvest’.
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.