Additional information
Packsize | 6/500 ML |
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A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!
Capezzana is a gorgeous, delicate-to-medium-intensity olive oil that will appeal to a wide range of taste preferences. Its green notes are beautifully restrained, with an aroma of ripe apple and hints of artichoke rounded out with a nuttiness—especially hazelnuts—that lingers on the palate. It’s a profile that will be friendly to all kinds of dishes, sure to elevate everything coming from your kitchen.
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “originale.”