Additional information
PACKSIZE | 12 CT |
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A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
A most versatile whole wheat flatbread. Great for the breadbasket, it is cut into wedges or strips and served with dips and spreads. Ideal for health-conscious wrap sandwiches. €˜Hand stretched for fluffiness, contains No Trans Fat, and is 100% Vegetarian.
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!