Additional information
PACKSIZE | 2/6 LB |
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Frontier Co-op® Large Flake Nutritional Yeast is made from a single-celled organism, Saccharomyces cerevisiæ, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute. Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or egg-less scrambles. Our bulk nutritional yeast flakes are Kosher Certified and non-irradiated.
Made from always fresh, never frozen ingredients sourced locally in Calabria, Italy. A splash of Italian extra virgin olive oil adds flavor, without additional sodium. All natural, gluten-free, and vegan.
Pumpkin, carrot & ginger soup from Zuppa Rustica is a creamy ready-to-serve meal made in Calabria with locally sourced fresh ingredients. The protein-packed concoction carries a subtle heat, thanks to ginger.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light – perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course.