Additional information
PACKSIZE | 1 LB |
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Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
PACKSIZE | 1 LB |
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Bella Bella Gourmet Foods is your direct source for Foie Gras, Specialty meat, Poultry, and Game birds. We represent a group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Poussin, Partridge, Quail, Rabbit, Moulard Duck, and Foie Gras. Our Farms have been producing wholesome poultry for over 25 years. In our U.S.D.A. inspected kitchen at Bella Bella Gourmet, our chefs are constantly working to develop exciting new “products that taste like no other” for years, now you can experience the difference for yourself.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
Clyde’s Bulk Italian Sausage is made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot bulk sausage is a great selection for your culinary needs.
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil |
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Clyde’s Bulk Italian Sausage is well-seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s bulk sausage is a great selection for your culinary needs.
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.