Additional information
| Packsize | 2/15# AVG |
|---|
TEMPESTA, PORCHETTA SEASONED
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
|
Pork, Sea Salt, Garlic, Spices, Olive Oil |
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Related products
-
ITALIAN SAUSAGE ROPE, MILD
Clyde’s Italian Sausage Rope is a consistent coil of seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sausage rope is a great selection for your culinary needs.
-
ITALIAN SAUSAGE, BULK, SWEET
Clyde’s Bulk Italian Sausage is a sweet, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add flavor and a touch of sweetness, Clyde’s sweet bulk sausage is a great selection for your culinary needs.
-
ITALIAN SAUSAGE ROPE, SWEET
Clyde’s Italian Sausage Rope is a consistent coil of sweet, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that create a lighter, sweet flavor, Clyde’s sausage rope is a great selection for your culinary needs.
-
ROUGIE, FROZEN FOIE GRAS, WHOLE, A GRADE
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
-
CLYDE’S SAUSAGE, CHORIZO ROPE
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel.
