Additional information
PACKSIZE | 6/7.7 LB |
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Duck fat ideal for giving flavor and beautiful color to your pans or for making your own confectionery.
Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
A country style pate flavored with Brandy.