Additional information
PACKSIZE | 6/9.5 OZ |
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Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.
An authentic, hot spicy seasoning paste especially compounded for the jerking of meat or fish. Used prudently prior to barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma. Marinate chicken, chops and seafood with authentic Jerk Seasoning or Jerk Sauce for a memorable barbecue. Busha Browne’s authentic Jamaican sauces, jams, jellies, and condiments are made from the great variety of exotic Jamaican fruits and vegetables: all natural, spicy and delicious. These products are prepared in small batches and bottled in Jamaica.
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
USDA Grade A raspberries that have been freeze dried and milled.
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.