Additional information
PACKSIZE | 18/6 OZ |
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Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
2017 SOFI Gold Winner – Savory Snack Category! BobbySue’s Nuts’ take on the everything bagel (without the bagel). Sesame, poppy, onion, garlic, salt, and spices give you all of the flavor of your favorite bagel, but with the added crunch of almonds, cashews, and pecans. And it’s gluten-free!
This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
Creative cooks incorporate these powerhouses of flavor into all kinds of dishes. Keep a gallon close by and add a handful of them to salads, baked fish or sauces. These olives are sun dried, which concentrates their flavor, so a few go a long way. A great accompaniment for wine; serve with cheese for a quick appetizer.
The perfect amount of kick on top of our all-natural mix of almonds, cashews and pecans coated with a delicate meringue made from a special blend of spices.