Additional information
PACKSIZE | 4/1 GAL |
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Kewpie mayo includes egg yolk rather than whole eggs for intricate, rich flavor. Boasts deliciously smooth, creamy texture from rice vinegar. Ideal condiment for sushi, appetizers, and Asian fare. Bulk 1-gallon size is ideal for fast-paced, commercial restaurants. Refrigerate after opening; do not freeze.
Cento Lupini Beans are ready to eat right out of the jar. Simply rinse and pinch off the skin and eat as a snack, drizzle with Cento Extra Virgin Olive Oil, salt and pepper, or add to your favorite dish for an extra intake of fiber and antioxidants.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.