12/16 OZ JARS
Cento Lupini Beans are ready to eat right out of the jar. Simply rinse and pinch off the skin and eat as a snack, drizzle with Cento Extra Virgin Olive Oil, salt and pepper, or add to your favorite dish for an extra intake of fiber and antioxidants.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.