Additional information
Packsize | 6/64 OZ |
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Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.
Packsize | 6/64 OZ |
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Use a simple lemon marinade on sea bass, cook, then top with caper berries and serve alongside a wild rice medley.
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.
Cento Lupini Beans are ready to eat right out of the jar. Simply rinse and pinch off the skin and eat as a snack, drizzle with Cento Extra Virgin Olive Oil, salt and pepper, or add to your favorite dish for an extra intake of fiber and antioxidants.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany. Cannellini beans are mild in flavor and hold their shape well.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.