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Packsize | 6/64 OZ |
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Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.
Packsize | 6/64 OZ |
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Use a simple lemon marinade on sea bass, cook, then top with caper berries and serve alongside a wild rice medley.
Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany. Cannellini beans are mild in flavor and hold their shape well.
Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages. The addition of carrots and a spice mixture adds zesty, sweet flavor.