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PACKSIZE | 6-7.7 OZ |
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Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.
These all natural Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut. They have a crisp bite and a firm texture with a mild flavor that holds just the right balance of saltiness and sweetness.
Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
Mixed Provençal Olives with thyme and red wine vinegar.