Additional information
Packsize | 3 LB |
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Earthy and robust, garlic without the extra work of pealing the garlic cloves.
Grown and harvested in California (the garlic capital of the USA), these sweet and mellow caramelized cloves are a best friend to bread, smashed cauliflower, flatbreads and more. Try to eat just one.
Individual potato au gratin with thinly sliced potatoes and Emmental cheese.
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater.
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’as delicious as it is unique.
Black vs. Raw Garlic: Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here.