Additional information
Packsize | 6.6 LB |
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Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.
Neutral base for gelato preparation. Straightforward hot process.
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Pitted sour cherries in syrup.
Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.