Additional information
Packsize | 2/6.6 LB |
---|
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Pitted sour cherries in syrup.
Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Natural stabilizer for hot process pastry cream. Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.