Additional information
Packsize | 45 CT |
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Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
Packsize | 45 CT |
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Ready to use, to be filled, and decorated as you wish!
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Raw, frozen, empty tarts in cardboard shells. Bon Patissier
Comments
A product that is thawed should not be refrozen.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Half sheet pan size. Packaged Product Specification Number per box: 16 Dimension box: 18 inches x 14 inches x 3 inches Weight per box: 18.3 lb Weight: 17.5 oz 496 g Length: 16.5 inch 42 cm Width: 12.2 inch 31 cm Height: 0.1 inch 0.3 cm
• Vegan, hard pressed short crust for an excellent moisture resistance.
• Crunchy texture.
• Recipe available in sweet, chocolate and graham doughs.
• Can be reheat 3-4 minutes in the oven at 340° F.
• Can be frozen.