Additional information
Packsize | 6/3 LB |
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Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
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House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.