Additional information
Packsize | 2/5 LB |
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Dubliner is a sweet mature cheese, It combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan..
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.
Havarti is known for its smooth texture filled with a myriad of tiny eyes, and its buttery, creamy taste. Combined with spicy jalapeños, this cheese has quite a kick! A wonderful balance between silky and spicy, the cheese provides a mellowing base to the hot pepper. A versatile and delicious cheese, Havarti with Jalapeño is great for cocktail parties and snacking alike.
Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.
Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.