Additional information
Packsize | 12/8 OZ |
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This country-style salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns. Serve it as a traditional centerpiece for a picnic or as a highlight of a submarine sandwich. Anything goes. In a convenient grab and go size that you can slice at home or bring to a picnic.
A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.
Our Finocchiona is seasoned with wild fennel seeds which give it an alluring cool, sweet flavor – an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. We use an imported, natural, double-layered pork casing cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste. To View Product Data Sheet For This Item CLICK HERE.
This Prosciutto di Parma is crudo and produced with Italian pork coming from the best breeding areas of the Po Valley and from pigs that have only eaten natural feed. The thighs weigh at least 13 kg or more. The ham is treated with sea salt for a pleasantly sweet taste; no other ingredient or additive is used. A lard called sugnatura is rubbed on the bottom of the ham where the bone is to protect the ham and to ensure consistent development. Once prepared, each ham is taken to special ventilated room.
The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.
Fra` Mani Smoked Uncured consists of two seasoned and slow-smoked pork bellies made according to the traditional Italian production method of pancetta arrotolata (rolled pancetta). Hand trimmed and hand-salted, our Smoked Uncured Pancetta is seasoned with our own blend of spices and smoked over hickory woo