Additional information
Packsize | 12/9 OZ |
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There aren’t many things that can’t be topped with a Bavarian Mustard. For centuries, its sweet and slightly spicy profile has been the condiment of choice when serving traditional Bavarian meals, topping weisswurst and dipping pretzels. You’ll find that same versatility in Schaller & Weber’s all-natural Bavarian Sweet & Spicy Mustard. Our recipe doesn’t just pair well with our products, it’s ready to become your go to mustard for every dish.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.
Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.