Additional information
Packsize | 5/5 LB |
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Almonds roasted and salted. Simple, tasty, heathy. These almonds are sure to make you say Mmmm….
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
The nutmeats provide a robust, distinctive, natural flavor and crunch as a food ingredient. Popular uses include ice cream, bakery goods and confections. Consumers include black walnuts in traditional treats, such as cakes, cookies, fudge, and pies, during the fall holiday season. The nuts’ nutritional profile leads to uses in other foods, such as salads, fish, pork, chicken, vegetables and pasta dishes.
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cones in a pinon tree. Pine kernels are indeed a very good source of plant derived nutrients, essential minerals, vitamins and heart friendly mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Enjoy them as is or they can also eaten roasted, salted or sweetened. Use in pesto sauce, granolas, biscuits, cookies, chocolates, crunchy energy bars, salads, or any desserts.
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
Medium pecan pieces perfect for snacking and baking