Additional information
Packsize | 3 KILO TUB |
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Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.
Already out of the shell. perfect for baking or just pop ’em in your mouth and enjoy them raw as nature intended them.
Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. Our popular Spanish Quicos® get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!
Say the phrase Blue Diamond and many people think Smokehouse. First introduced in 1958, our signature Smokehouse® Almonds are among our top sellers. One taste will tell you why they’ll never go out of style. Buy them by the can, eat them by the handful. They are a flavor-filled treat packed with goodness.
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.