Additional information
Packsize | 20 LB |
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The Benefits of Shredded and Diced Cheese The convenience of cheese that is already shredded or diced for foodservice and manufacturing provides many benefits: convenience, safety, efficiency, and portion control. Shredded and diced cheese saves you time, reduces labor costs and eliminates waste associated with shredding block cheese. Its consistent cut quality provides you with greater portion control in a variety of shred and dice sizes. Beginning with only the freshest USPH Grade A milk from the farm, our cheese is made using the traditional pasta filata process to assure excellent culinary characteristics for foodservice and manufacturing environments.
It is a stretched curd cheese produced from sheeps’s, cow’s or goat’s milk. It has a shape of small loafs in different sizes. The cheese has no rind. Chopped mint is often added to the curd, which adds some life to otherwise milky-bland taste. Halloumi is a perfect cooking cheese. It will hold it’s shape after grilling or frying. It is very similar to Mozzarella.
Now we`re talkin`! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in our 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
Renowned Danish creamery St. Clemens may be best known for their blue cheese. Yearning to emulate the French favorite Roquefort, the cheese holds a rich history on the island of Bornholm, east of Denmark, famous for its rich green pastures and picturesque shorelines. Made with pure cow’s milk, this creamy blue is streaked with blueish-green veins within a pale ivory-colored paste. The slightly moist, edible rind has a certain pungency which plays off the earthy tones of the cheese, which is now packaged in a three-pack of this famous cheese. St. Clemens is the only producer in the world to be named two-time World Cheese Champion: in 1980 and 1998.
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it`s aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster X-O is a coveted favorite.
Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.