6 LB AVG
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it`s aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster X-O is a coveted favorite.
Kasseri is the kashkaval of Greece. It is a mellow table cheese made from sheeps milk, with a resilient but solid texture. Aged over 90 days, kasseri has a mild, buttery taste and a springy texture. An excellent table cheese, it is also flavorful when grilled.
The standard bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk cheese. Friendship Brie features a white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. This soft cow’s milk cheese has an ash white surface mold and a butterfat content of at least 40%. Packed in convenient tins, these individual portions are perfect for entertaining and snacking!
Now we`re talkin`! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in our 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
The Benefits of Shredded and Diced Cheese The convenience of cheese that is already shredded or diced for foodservice and manufacturing provides many benefits: convenience, safety, efficiency, and portion control. Shredded and diced cheese saves you time, reduces labor costs and eliminates waste associated with shredding block cheese. Its consistent cut quality provides you with greater portion control in a variety of shred and dice sizes. Beginning with only the freshest USPH Grade A milk from the farm, our cheese is made using the traditional pasta filata process to assure excellent culinary characteristics for foodservice and manufacturing environments.