Additional information
Packsize | 12/1 LB |
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Shredded wheat pastry – kataifi-is one of the least known ingredients in the Greek kitchen, but it is easy to use and makes everything look unique and delicious. Kataifi is a style of phyllo pastry that looks like it has been passed through a shredder. The strands are as thick as ukulele strings an, when cooked, have the appearance and texture of shredded wheat.
Packsize | 12/1 LB |
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Most forms of kataifi are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. However, some cooks also use kataifi dough to make unique savory appetizers which may be made with ground meat or vegetables.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Small, intensely dark cherry macerated in eau de vie.
ULTRA-TEX 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.