Additional information
Packsize | 120/1 OZ |
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A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
Plump and creamy, brimming with ricotta, mascarpone, and hand-grated Parmesan. Wrapped in egg pasta.
– Calamari Pasta with Arrabbiata Sauce
– Pasta Nero Delle Seppie
– Scallops and Pesto Atop Venetian Calamari Linguine
– Venetian Calamari Linguine with Poached Salmon Verde
Tiny French pasta from Royan stuffed with Comt̩ cheese and parsley. Raviole sheets are primarily used for gratins.
Created by one of our original partners, David Bowen, for a high-end national restaurant group, this ravioli brings the essence of lobster into the neat little package of a ravioli. You simply won’t believe the taste!