Additional information
Packsize | 1 CAKE |
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Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Traditional French pastry. Choux pastry with raspberry, filled with raspberry cream.
Mini choux pastry filled with chocolate cream and decorated with chocolate glaze.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
Almond cream topped with pear halves, on a shortcrust pastry base.