Additional information
Packsize | 6/100 ML |
---|
With notes of butterscotch, vanilla and tart chocolate, BLiS Elixer vinegar is more universal than balsamic in application due to its most interesting and unique flavor profile. Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.
Villa Manodori Balsamics are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. This artisan aceto is made using exclusively organic Trebbiano grapes that are crushed into a must and aged in a battery of oak, chestnut and juniper barrels. The dark color and rich aroma of the vinegar makes it very versatile.
Modenaceti Balsamic Glaze is made from concentrated and cooked grape must (50%) and Modenaceti Balsamic Vinegar of Modena Gold (49%). It is intensely aromatic, complex and sweet. Use Modenaceti Balsamic Glaze to finish off a dish or make an extraordinary experience out of a simple dish. It is perfect for appetizers, main dishes and desserts.
Dama (Lady) is the Leonardi’s youngest Condimento Balsamico. A special selection from a batteria which has been topped up at least three times, this Balsamico is the ideal entry-level Balsamico to those seeking an upgrade from the industrial brands.
The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.
Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.