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BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
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BINDI, LADYFINGER TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
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BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
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BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, POKER DI FROLLE COOKIES, ASST.
An assortment of four different pastry cookies. Shortbread cookie filled with apricot marmalade, Shortbread cookie shaped like an “S” . Shortbread cookie filled with chocolate hazelnut cream. Sugar cookie with an almond in the center.
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BINDI, LEMON MERINGUE CAKE
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
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BINDI, APPLE TART
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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BINDI, TORTA DELLA NONNA
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, ESPRESSO CREME BRULEE
Creamy custard flavored with espresso, topped with caramelized sugar. Glassware included.
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BINDI, TORTINA DELLA NONNA
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
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BINDI, RICOTTA PISTACHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI, CREMOSO AL CIOCCOLATO
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.