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SUNDRIED TOMATO IN OLIVE OIL
One of our favorite, all purpose, condiments in the world is sun dried tomatoes preserved in olive oil. Authentic sun dried tomatoes capture the essence of the tomato and can be enjoyed year round.
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WHITE RICE FLOUR
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, 1 GAL.
Our sundried tomato pesto is a Laurita family recipe that is made in house with fresh ingredients. Great on panninis and pasta. Make it your own by adding it to your recipes.
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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 GAL.
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!