• LIUZZI , BURRATA

    We develop our Burrata authentically with a recipe that dates back over 5 generations. Our semi soft `Pasta Filata` cheese is made with Fior di latte cows milk cultures. We then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it`s also a decadent and delicious topping for pizza.

    SKU: RBURR Category:
  • LIUZZI , BURRATINA

    We develop our Burrata authentically with a recipe that dates back over 5 generations. Our semi soft `Pasta Filata` cheese is made with Fior di latte cows milk cultures. We then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it`s also a decadent and delicious topping for pizza.

    SKU: RL01159 Category:
  • LIUZZI , CACIOCAVALLO

    Caciocavallo, which means “cheese on horseback,” gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out of sheep`s or cow`s milk, it is produced throughout Southern Italy and the Balkans.
    Continuous exposure to humidity in the caves and aging develops sharp, spicy flavors in Caciocavallo. With persistent aging, the cheese picks up intense, earthy undertones and fruity aromas. Along the way, it turns from a milky white to a darker yellow in color and becomes more salty. The result is a cheese with profound tasting notes and perfect accompaniment to a glass of red wine.

    Made from cow`s milk
    Country of origin: Italy
    Region: Southern Italy
    Type: soft
    Texture: springy and stringy
    Rind: natural
    Color: yellow
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RL01092 Category:
  • LIUZZI , CILIEGINE

    Hailing from Italy, mozzarella is a mild, white fresh cheese thats made by the special pasta filata process, whereby the curd is dipped into hot whey, then stretched to the desired consistency. At one time, mozzarella was made only from the milk of water buffaloes. Today, however, the majority of it is made with cows milk. Fresh Mozzarella is not cured in brine or aged like the low-moisture Mozzarella more familiar to most of us. The moist, sweet, tender, milky, nutty and buttery flavor, and springy, yielding texture, is unlike that of any other dairy product. The different sizes of fresh mozzarella relate best to the sizes of fresh tomatoes since it naturally is a gastronomical match made in heaven. Fresh mozzarella is always packed in water.` Its generally made from whole milk and has a much softer texture and a sweet, delicate flavor. Its excellent simply spread on bread with salt, pepper and a little olive oil.

    SKU: RMZCIL Category:
  • LIUZZI , FRESH MOZZARELLA, LOGS

    SKU: RMZCRL-P Category:
  • LIUZZI , FRESH MOZZARELLA, OVALLINE

    Hailing from Italy, mozzarella is a mild, white fresh cheese thats made by the special pasta filata process, whereby the curd is dipped into hot whey, then stretched to the desired consistency. At one time, mozzarella was made only from the milk of water buffaloes. Today, however, the majority of it is made with cows milk. Fresh Mozzarella is not cured in brine or aged like the low-moisture Mozzarella more familiar to most of us. The moist, sweet, tender, milky, nutty and buttery flavor, and springy, yielding texture, is unlike that of any other dairy product. The different sizes of fresh mozzarella relate best to the sizes of fresh tomatoes since it naturally is a gastronomical match made in heaven. Fresh mozzarella is always packed in water.` Its generally made from whole milk and has a much softer texture and a sweet, delicate flavor. Its excellent simply spread on bread with salt, pepper and a little olive oil.

    SKU: RMZOVA Category:
  • LIUZZI , IMPASTATA RICOTTA

    A smoother,creamy more dense Ricotta often used to fill Cannoli`s

    SKU: RRICIMP Category:
  • LIUZZI , MASCARPONE

    Ricotta can be used on top of pasta, stuffed inside ravioli, shells, and manicotti. Layer it in lasagna or add on top of pizza. Spread our hand dipped ricotta on toasted Italian bread slices topped with fig jam for a mouth watering treat! And let`s not forget desserts! Some of the best cheesecakes are made with ricotta as well as cannoli`s too.

    SKU: RL01059 Category:
  • LIUZZI , MOZZARELLA CURD

    Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Stretch Curd is used within the process of making fresh mozzarella. This curd is specifically designed to be stretched by hand rather than machinery.

    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RMZCUR45-P Category:
  • LIUZZI , NEW YORK STYLE RICOTTA

    This style of Ricotta is made directly from the whey of the mozzarella. This method of making Ricotta and utilizing the whey is literally a centuries old process dating back to the early Roman civilization. The literal translation of Ricotta means, “Re-Cooked”. Currently, that descriptive word has been renamed Ricottone. At Liuzzi we have taken this age-old process and transcended the mundane by adding fresh milk and cream. It still has the original attributes of this Sicilian Style Ricotta with improved flavor and texture. Our Ricottone is typically used in Sicilian cannoli, the Sicilian cassata cake and sfogliatelle. Our Ricottone can also be baked or smoked and presented in a unique artisanal style.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RPRTON Category:
  • LIUZZI , OLD FASHIONED RICOTTA

    Ricotta is a soft, domestic cheese made through cows milk. It has a sweet flavor. Whole milk is directly acidified with vinegar. The cheese undergoes a slow cook process, allowing the curds to denature and coalesce at just the right temperature.

    SKU: RPR3W Category:
  • LIUZZI , RUSTICA RICOTTA

    We make our Ricotta using only the freshest,farm pickup Vermont milk that is delivered into our dairy facility every day. A slow cook process in our custom built kettles, allows the curds to denature and coalesce at just the right temperature. The dipping is done the “old fashion way, a method that has been passed down from generation to generation. This timely practice of scooping enriches the fluffy, large curds to capture the fatty moisture tendering to the high flavor profile of our Ricotta.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RPRTLC Category:
  • Liuzzi Burrata, Single Tub

    From the Manufacturer: We develop our Burrata authentically with a recipe that dates back over 5 generations. Our semi-soft `Pasta Filata` cheese is made with Fior di latte cows milk cultures. We then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and a drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it`s also a decadent and delicious topping for pizza.

    SKU: RBURR-1 Categories: ,
    $7.00
  • LIUZZI, SCAMORZA

    Traditional, creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).

    SKU: RSCAM Category:
  • LIUZZI, SMOKED SCAMORZA

    This Smoked creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).

    SKU: RSCAMSM Category:
  • LIUZZI, STRACCIATELLA

    Homemade we take hand pulled strands of fresh mozzarella and our own cultured cream. To create this amazing textural sensation in your mouth.

    SKU: RSTRAT Category: